Photo Gallery | SLIDESHOW: Folse feeding the Troops
Chef John Folse and his fellow Chef Charles Carroll of Houston recently helped feed some 7, 000 soldiers in Afghanistan. It was part of Operation Honoring our Troops. Folse prepared all the food at his plant in Donaldsonville and donated the food along with other companies. Folse handled the logistics here at home, but sent his Executive Chef Chris Lusk of Restaurant Revolution in New Orleans to oversee the project.
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